What’s in the Rice Aisle?
Start with the texture you want on the plate. These four bags handle water differently. Check the package for the…
-
-
Use the Whole Leek
Split a leek from the first fork of green leaves down through the root. Fan the layers apart under running…
-
One Tin of Anchovies, Four Ways to Use It
Start with oil-packed anchovy fillets. They are already cured and salty. Drain what you need, then choose whether you want…
-
How to Cut a Cucumber for Salad, Sandwiches and Dips
Pick the cut for the next bite. Rough edges catch dressing, thin coins stack without slipping, sturdy spears hold a…
-
Which Coffee Brewer? Four Methods Side by Side
For a clear cup, choose a paper-filter pour-over. For more body, try a French press. A moka pot makes a…