Hungarian Apple Strudel

Brazil’s version of French Toast is traditionally a Christmas dish, but could (and should) be enjoyed year round as a breakfast or sweet treat!

Super easy finger food that works well as an appetizer or as a party food.

Traditional Hungarian goulash is often cooked outdoors over an open fire.

Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.