Category: Soup
Hungarian Gulyas (Goulash)
Traditional Hungarian goulash is often cooked outdoors over an open fire.
Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.
Traditional Hungarian goulash is often cooked outdoors over an open fire.
Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.