Breads

Azerbaijani cooks make qutab with several fillings. This herb version gets its half-moon shape from a single fold. Cooling the…

This greens-filled bread belongs to the Armenian cooking of Artsakh, also known as Nagorno-Karabakh. This version uses cultivated herbs and…

In Kakheti, bakers press these pointed Georgian loaves onto the wall of a tone oven. A preheated baking stone gives…

In Armenia, bakers stretch lavash over a cushion and press it against the wall of a tonir. This home version…