Desserts

Drag a wooden spoon across the bottom of the pan. When the chocolate stays parted for a couple of seconds,…

Glutinous rice supplies the chew here. Regular long-grain rice makes separate grains instead of cohesive squares. If your topping thickens…

Choose ripe saba bananas that smell sweet but are firm enough to slice lengthwise. If saba is unavailable, a ripe…

For a particularly smooth custard, pour the egg and milk mixture through a fine sieve and keep the oven heat…

For a less sweet glass, drain the syrup from the beans and nata de coco before assembling. Add more evaporated…

A phyllo-dough version of apple strudel, filled with grated apples, cinnamon and ground walnuts. The filling is drained before rolling to help keep the pastry crisp.