Onion Tart
Crisp puff pastry squares topped with caramelized onion, thyme and anchovy paste, finished with shaved Parmesan and a Niçoise olive half. Makes 20 small tarts.
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Tomato Tart
Small puff pastry tarts topped with creamy ricotta and roasted red and yellow cherry tomatoes. Baking the pastry between two trays keeps the bases flat and crisp.
