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Rabanada (Brazilian French Toast)
Brazil’s version of French Toast is traditionally a Christmas dish, but could (and should) be enjoyed year round as a breakfast or sweet treat!
Tomato Tart
Super easy finger food that works well as an appetizer or as a party food.
Chicken Paprikash
Hungarian stews do not rely on flour or roux for thickening. It is the paprika or the “porkolt cream” that thickens the sauce. It is best to leave the skin on the chicken because it helps the meat not fall apart while it is cooking. It is best to discard the skin before you serve.
The long yellowish green sweet peppers, commonly referred to as the Hungarian wax pepper, is a Hungarian specialty. They are perfect for cooking, stuffing and for pickling.
