Hungarian Apple Strudel

Brazil’s version of French Toast is traditionally a Christmas dish, but could (and should) be enjoyed year round as a breakfast or sweet treat!

Traditional Hungarian goulash is often cooked outdoors over an open fire.

Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.

This is a super easy eggplant and pasta dish that is similar to Braciola. This one is easy to make vegetarian (if you use meat-free sauce) and can be served as a main or side dish.

Mediterranean ingredients are mixed in with a beef patty and bring a ton of extra flavor to upgrade your burger game!