Involtini di Melanzane (Rolled Eggplant)

Traditional Hungarian goulash is often cooked outdoors over an open fire.

Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.

Traditionally, Pissaladiere, is a dish from Nice, France that consists of a thick dough that is topped with a variety of ingredients. Caramelized onions and anchovies are the two most common toppings. These finger foods are a great option for an appetizer or hors d’ouse at a dinner party.

Brazil’s version of French Toast is traditionally a Christmas dish, but could (and should) be enjoyed year round as a breakfast or sweet treat!

Super easy finger food that works well as an appetizer or as a party food.

Mediterranean ingredients are mixed in with a beef patty and bring a ton of extra flavor to upgrade your burger game!