Arroz Caldoso
Have the bowls ready before the rice is done. The grains keep soaking up broth even after the heat is…
-
-
Arroz al Horno
Use a vessel that leaves the rice in a shallow layer. The sliced potato cooks on the surface while the…
-
Arròs Negre
Whisk the ink into a little warm stock before it goes into the pan. It disperses more evenly that way,…
-
Paella Valenciana
A wide pan matters here. The rice needs enough surface area to lose its liquid while the grains become tender….
-
Ojja
Eggs cooked in a tomato and pepper sauce with merguez sausage, harissa, cumin and coriander. Serve straight from the skillet while hot.
-
Tave Kosi
Lamb baked with a little rice beneath a tangy egg-and-yogurt topping, with optional mint to finish.
-
Chicken Paprikash
Chicken simmered with sweet paprika, onion, tomatoes and peppers, finished with sour cream. This version uses a little flour to thicken the sauce and serves 4–6.
-
Hungarian Gulyas (Goulash)
A paprika-seasoned beef goulash with potatoes, carrots, tomato and sweet Hungarian peppers, finished with csipetke noodles.
-
Sicilian Burgers
Beef burgers with herbs, Parmesan, sun-dried tomatoes and black olives, served on focaccia with basil mayonnaise, arugula and mozzarella.
-
Involtini di Melanzane (Rolled Eggplant)
Fried eggplant slices wrapped around angel hair pasta, baked with tomato sauce and Parmesan. Serve the rolls as a main course or as part of a larger meal.
