Ojja

Traditional Hungarian goulash is often cooked outdoors over an open fire.

Csipetke means pinched dumpling and are made from a stiff dough consisting of flour, egg and salt.

Mediterranean ingredients are mixed in with a beef patty and bring a ton of extra flavor to upgrade your burger game!

Traditionally, Pissaladiere, is a dish from Nice, France that consists of a thick dough that is topped with a variety of ingredients. Caramelized onions and anchovies are the two most common toppings. These finger foods are a great option for an appetizer or hors d’ouse at a dinner party.

This is a super easy eggplant and pasta dish that is similar to Braciola. This one is easy to make vegetarian (if you use meat-free sauce) and can be served as a main or side dish.