Arròs Negre
Whisk the ink into a little warm stock before it goes into the pan. It disperses more evenly that way,…
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Paella Valenciana
A wide pan matters here. The rice needs enough surface area to lose its liquid while the grains become tender….
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Brigadeiro
Drag a wooden spoon across the bottom of the pan. When the chocolate stays parted for a couple of seconds,…
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One Tin of Anchovies, Four Ways to Use It
Start with oil-packed anchovy fillets. They are already cured and salty. Drain what you need, then choose whether you want…
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Leche Flan
For a particularly smooth custard, pour the egg and milk mixture through a fine sieve and keep the oven heat…
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How to Cut a Cucumber for Salad, Sandwiches and Dips
Pick the cut for the next bite. Rough edges catch dressing, thin coins stack without slipping, sturdy spears hold a…
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Which Coffee Brewer? Four Methods Side by Side
For a clear cup, choose a paper-filter pour-over. For more body, try a French press. A moka pot makes a…
