Hungarian Gulyas (Goulash)
A paprika-seasoned beef goulash with potatoes, carrots, tomato and sweet Hungarian peppers, finished with csipetke noodles.
-
-
Onion Tart
Crisp puff pastry squares topped with caramelized onion, thyme and anchovy paste, finished with shaved Parmesan and a Niçoise olive half. Makes 20 small tarts.
-
Rabanada (Brazilian French Toast)
Milk-soaked baguette slices dipped in egg, fried until golden and coated in cinnamon sugar. This version includes optional maple syrup for serving.
-
Sicilian Burgers
Beef burgers with herbs, Parmesan, sun-dried tomatoes and black olives, served on focaccia with basil mayonnaise, arugula and mozzarella.
-
Tomato Tart
Small puff pastry tarts topped with creamy ricotta and roasted red and yellow cherry tomatoes. Baking the pastry between two trays keeps the bases flat and crisp.
-
Involtini di Melanzane (Rolled Eggplant)
Fried eggplant slices wrapped around angel hair pasta, baked with tomato sauce and Parmesan. Serve the rolls as a main course or as part of a larger meal.
